When was lays potato chips founded

As with most snack foods, the Lay's brands contain very few vitamins and minerals in any variety. At ten percent of the daily requirement per serving, vitamin C is the highest. Salt content is particularly high, with a serving containing as much as mg of sodium. A one-ounce 28 gram serving of Lay's regular potato chips has Calories, and contains ten grams of fat, with one gram of saturated fat.

Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are Calories. Lay's Natural has nine grams of fat, two grams of saturated fat and Calories.

Stax chips typically contain ten grams of fat, 2. Wavy Lay's are identical to the regular brand, except for a half-gram less of saturated fat in some combinations. Now the various brands do not contain any trans fats. It was Workers inspected the chips, which went for 10 cents a piece, before bagging them up. Now, years later, in , not much has changed. The potatoes still come from farmers across America. CEO Eric Halverson said his great-grandpa had started growing potatoes in The potatoes at Black Gold Farms are loaded and trucked two and a half hours north to Perry, Georgia, where 1, workers are employed at just one of Frito-Lay's 30 manufacturing plants.

In , H. In , Frito-Lay, Inc. Lay remained loyal to Furman and was a member of the board of directors, said Hansen McCrory.

In the s, the university awarded him an honorary degree and his legacy continues to this day through the Lay Physical Activity Center and the Lay Scholarship. Doolin was buying the recipe for another American classic: Frito corn chips. Doolin started making them out of his mother's kitchen. Nearly three decades later, the two of them joined forces to create Frito-Lay.

It was Workers inspected the chips, which went for 10 cents a piece, before bagging them up.