Another Norman specialty is its rice pudding, teurgoule , made with local dairy products and cinnamon. For those with a seriously sweet tooth, try sucres de pommes from Rouen apple candy , caramel de pommes from Dieppe or creamy Isigny toffees. Traditionally, Normans enjoy a shot of calvados poured over a scoop of apple sorbet, known as the trou normand Norman hole between some courses, a traditional way to clear the palate when eating typically-rich Norman food.
It is also used in numerous famous cocktails around the world and is delicious mixed with grapefruit juice. Return to top. Close search box. Local cooks utilize wild game such as a regional specialty made from rabbit cooked in cider.
With apples and cream as two stellar regional ingredients, it is no surprise that Normandy is noted for its desserts. Tarte normande, a rich apple tart, is topped with cream. Norman cooks make delicious shortbreads and are also credited with inventing brioche. Creamy rice pudding, a simple, home-style dish, is a local comfort food. Petit suisse is a creamy cheese eaten with fruit at meal's end. Robin Thornley has been a successful writer for more than 25 years, penning articles for national magazines, newspapers and websites.
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Brexit information. Above , The historic restaurant La Couronne, in Rouen. Above , Eat dessert first! Normandy apple tart. Normandy is known as a center of good eating in France, so be sure to enjoy some of its specialties!
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