How many pastas are there in the world




















It is also considered among the most delicious foods consumed by all ages and genders. There are many popular pasta types people consume both on special occasions and every day meals.

Indeed, a lot of different kinds are being made because of the many benefits pasta gives the consumers. Among these benefits include sustained energy, folic acid, has a low GI or Glycemic Index, offers a balanced diet, cholesterol-free, and has low sodium.

Since pasta is considered healthy and nutritious, pasta makers have invented different types of the popular dish. Featured in this page are the Top 10 popular pasta types that people around the globe usually buy and eat.

Spaghetti is the most popular of all the pasta types. It is the favorite of many, especially kids. Indeed, this is one of the most frequently cooked pasta worldwide. It is also usually available in most restaurants.

Makers of pasta have also developed veggie spaghetti pasta for the health conscious. Best sauces for this pasta type are the traditional red sauce and meatballs. The red sauce is also known as the classic sauce which most kids love.

Fettuccine is made of long strands but is wider in width. It is also a popular pasta type that is typically available in most restaurants. Also an all-time favorite, Fettuccine is so easy to prepare at home, too. It is best partnered with seafood, chicken or Alfredo sauce. However, Fettuccine pasta is also delicious when paired with cream sauces. And, since this is made of long strands, thin sauces will also go well with this pasta.

It easily soaks with the sauce flavors. The Angel Hair Pasta is also made of long stands. However, the difference is that, the strands are very fine and delicate. Compared to Spaghetti and Fettuccine, this pasta requires a shorter cooking time of about 3 to 5 minutes. Ideal sauces for this type are the oil-based ones. Some find it ideal with light tomato, too.

Others pair the Angel Hair Pasta with pesto or seafood sauce. Farfalle Tri-Color, 2 — 1. Tri-Color Fusilli, 2 — 1. Lumaca Rigata. In Italian, all pasta type names are plural. Pasta ending in 'ini' may be a smaller version of a particular shape, and pasta ending in 'oni' the larger one. For example, spaghettini smallest , spaghetti regular , spaghettoni largest.

Pasta shapes are specifically designed to hold the sauce in the best way possible. The easiest way to categorize pasta is into long, short and soup shapes. Long pasta can be further divided into cylindrical, either solid or hollow, and rectangular or rounded. The first group includes such forebears as spaghetti and vermicelli.

Examples for the second group include linguine , bavette , and trenette. Short pasta names and shapes were influenced by their times; for example, at the end of the 19 th century, ditalini rigati were also known as garibaldini as a tribute to Garibaldi; mafalde and mafaldine were named in honor of Princess Mafalda of Savoy or perhaps the daughter of a pasta maker!

No matter the name or shape, pasta is a simple meal, synonym of Italy, and it is always sure to please everybody. Want more pasta? Si stima che esistano circa diversi tipi di pasta - e circa quattro volte tanto di nomi! We all know the feeling of standing in the middle of the supermarket aisle, overwhelmed by how much choice there is. Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces.

Possibly the most well known dish is Spaghetti Bolognese, where pasta is paired with meat in a marinara sauce. This type of pasta suits meat and vegetable dishes of any sort, or even just garlic and olive oil. Another popular shape, penne has a round, tube like structure, with diagonal cuts at either end. This is also the best type of pasta to use in pasta bake dishes.

Contrary to popular belief, lasagne is the name of the thin sheets of pasta that make up a dish, rather than the dish itself. This dish can be adapted to contain any type of filling you like, such as mushrooms instead of meat.

Ravioli are pillow shaped squares of dough that can pretty much do anything. They can be filled with cheese, seafood, meat or veggies and topped with sauce, served in soups or simply be drizzled with olive oil. Very similar to the likes of spaghetti, linguine is a little flatter and is considered to be more luxurious. The extra surface area means that it is perfect for pairing with lighter textures, like cream based sauces or seafood.

Much like penne, rigatoni are tubes with small ridges on the outside, but they are slightly wider and cut into a square rather than diagonally. It also compliments a cold pasta salad, and is sometimes served with grilled chicken. This pasta has a spiralled, corkscrew like shape that pair perfectly with rich meat sauces or chunky vegetables as the chunks get caught in the crevices of the twirls giving the dish a lovely texture. They can also be baked into casseroles or pasta bakes for the same reason.

A simple shape, macaroni are small tubes of pasta that are cut into short lengths and often curved. This type of pasta can either come flat or pre-rolled into large tubes, which are then stuffed with various fillings, such as spinach and ricotta cheese. This large pasta also pairs well with a simple, light sauce like tomato.

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What are you waiting for? Get started and Join the My San Carlo newsletter today.. Spaghetti Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces.

Penne Another popular shape, penne has a round, tube like structure, with diagonal cuts at either end. Lasagne Contrary to popular belief, lasagne is the name of the thin sheets of pasta that make up a dish, rather than the dish itself. Ravioli Ravioli are pillow shaped squares of dough that can pretty much do anything. Linguine Very similar to the likes of spaghetti, linguine is a little flatter and is considered to be more luxurious. Rigatoni Much like penne, rigatoni are tubes with small ridges on the outside, but they are slightly wider and cut into a square rather than diagonally.



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